Historical Map of the United States - 1875
Description
PORCINEOGRAPH – 1875 – Souvenir Map of USA
Titled “This Porcineograph”, this charming map is the creation of eccentric millionaire sewing machine magnate, William Emerson Baker. This map was printed and given as souvenirs to the 2,500 guests of a party thrown by Baker in 1875, celebrating and promoting an unprecedented ultra-clean hog farm established on Baker’s agriculturally advanced Ridge Hill Farms in Wellesley, Massachusetts. Baker became a tireless advocate of the Pure Food Movement in the 1870's, lobbying for stricter regulation of food safety.
The “Sanitary Piggery” sought to change the way pigs were raised and processed in the United States. While the USA itself is depicted as a pig, Cuba is depicted as a sausage and the exquisite “porcine border” surrounding the map highlight a signature pork dish from each state (see list below). Clever statements, such as: “Congressional Legislation is Required to Correct this Gehography”, with every pun intended, appear throughout the borders and cartouches.
The map is an excellent example of the technological advances made in lithography, and the fervor for all things “Americana” that gripped post-Civil War America.
The party coincided with the Bunker Hill Centennial, which was noted on the map as follows:
“This GOOD-CHEER SOUVENIR was designed by the author for the Fifth Regiment Maryland National Guard. ---the Norfolk Light Artillery Blues, ---the Richmond Knights Tempolar, --- the Washington Light Infantry of Charleston, S.C., and other guests from the SOUTH, who participated in the Féte Chamétre, especially given in their honor, at Ridge Hill Farms, Wellesley, Mass, June 19, 1875 at the time of the Bunker Hill Centennial.”
STATE | DISH |
DELEWARE, 1638 | Pork Pie, Peaches and Pigeons. |
NEW JERSEY, 1664 | Sausages, Applejack and Asparagus. |
GEORGIA, 1733 | Possum, Fried Bacon and Sweet Potatoes. |
SOUTH CAROLINA, 1670 | Boiled Pork, Rice, Shrimps and Palmetto Pickle. |
VIRGINIA, 1607 | Frost Fish Fry, Brunswick Stew, Ham Eggs and Pandowdy |
MASSACHUSETTS, 1620 | Pork and Beans, Fish Balls, Brown Bread and Cranberry Sauce. |
NEW HAMPSHIRE, 1623 | Pigtail Roasts, Doughnuts and Cider. |
RHODE ISLAND, 1638 | Clambake, Pork, Chowder and Egg-nog. |
CONNECTICUT, 1633 | Shad, Hog’s Head Cheese and Gingerbread. |
OHIO, 1802 | Sugar-cured Ham, Cream Cheese and Catawba Grapes. |
KENTUCKY, 1792 | Bourbon and Boiled Shoulder. |
NORTH CAROLINA, 1670 | Fish, Pork, Scuppernong Wine and Ground Nuts. |
INDIANA, 1816 | Fried Bacon, Hot Cakes and Sorghum. |
ILLINOIS, 1818 | Prairie Hens, Berries, Corn-fed Pork and Lager. |
MAINE, 1820 | Lobsters, Cunners, Pork-Apple-Pie and Baked Indian. |
ARKANSAS, 1836 | Salt Pork with Chicken Fixin’s. |
FLORIDA, 1845 | Turtle Soup, Oranges and Pickled Trotters. |
IOWA, 1846 | Boiled Pork and Gooseberry Sauce. |
CALIFORNIA, 1850 | Bear Steaks, Grapes and Ham Sandwich. |
OREGON, 1859 | Boiled Wheat, Salmon, Pork and Cabbage. |
WEST VIRGINIA, 1863 | Jowl and Greens, Buckwheat Cakes and Honey. |
NEBRASKA, 1867 | Buffalo Steak, Game and Souse. |
NEVADA, 1864 | Fried Pork and Barley Cakes. |
KANSAS, 1861 | Buffalo Tongues, Paw-Paw and Ham. |
MINNESOTA, 1838 | Gopher, Stewed Pork and Molasses. |
WISCONSIN, 1848 | Boiled Hogs’ Heads, Hulled Barley and Blood Pudding. |
TEXAS, 1845 | Wild Steer and Corn Dodgers wobbled in Pork Fat. |
MICHIGAN, 1837 | Superior White Fish and Larded Sweetbreads. |
MISSOURI, 1821 | Coons, Nectarines and Bacon. |
ALABAMA, 1819 | Cracklings and Pone. |
MISSISSIPPI, 1817 | Persimmons, Bacon and Hoe Cake. |
LOUISIANA, 1812 | Gumbo Soup, Poussoneau and Larded Beef. |
TENNESSEE, 1796 | "Uncle Ned", Bacon Roasting Ears and Corn Cake. |
VERMONT, 1791 | Hasty Pudding, Maple Syrup, Succotash and Pork. |
NEW YORK, 1614 | Roast Pig, Fried Oysters, Strawberry Shortcake and Uninvestigated Drinks. |
PENNSYLVANIA, 1682 | Pork Scrappel, Apple Butter, and Old Monongahela. |
MARYLAND, 1634 | Terrapin Soup, Canvass-backs, and Pork Chops. |
INDIAN TERRITORY | Jerked Buffalo, Parched Corn and Pork. |
WYOMING | Corned Beef, Pork Fries and Slapjacks. |
ARIZONA | Jerked Beef and Greasy Doings. |
NEW MEXICO | Beefsteak and Fried Pork. |
DAKOTA | Mess Pork and Pancakes. |
ALASKA | Seal, Blubber, and Pork. |
IDAHO | Gun and Fish-line Fixin’s and Pork Trimmings. |
UTAH | B. Young’s Spare Ribs. |
MONTANA | Venison, Pork, and Whiskey Straight. |
WASHINGTON TERRITORY | Boiled Salmon, Pickled Pork and Potatoes. |
COLORADO | Antelope Steak and Roast Chines. |
Materials
Archive Paper
Premium fine art paper that provides accurate color reproduction with high-contrast, high-resolution print output and maximum image permanence. A high-quality print ready for framing.
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- Museum quality paper for high-quality fine art.
- Ultra smooth, neutral white matte finish.
- Heavy-weight 230 gsm, 9.5 mil thickness.
- Printed with pigment inks for longer print life and enhanced fade resistance.
- Pigment based Canon LUCIA inks provide smooth tones and rich colors in fine, precise detail.
Luster Photo Paper
A premium semi-gloss photo paper with a subtle texture that produces a vivid, richly detailed print. This material results in an exquisitely detailed giclee print of substantially higher quality than a standard poster.
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- Printed on 10 mil premium luster photo paper resulting in a brilliant, colorful image with a vivid life-like quality.
- Pigment based Canon LUCIA inks provide smooth tones and rich colors in fine, precise detail.
- Inks have a lightfastness rating of over 100 years, guaranteeing minimal noticeable fading over a very long period of time.
- Printed using very high resolution source files.
- Giclee printing is superior to traditional lithography in a number of ways: colors are brighter, lasts longer, and is a higher resolution.
Canvas on Wood Rails
A canvas giclee print is mounted to wooden hanging rails placed along the top and bottom of the map. Ready to hang on the wall using the attached hanging cord. Wood rails feature a natural finish.
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- Premium 19 mil canvas material.
- Wood rails are 1 1/8" wide, round front.
- USA sourced solid maple wood.
- High quality giclee fine art print with a lightfastness rating of over 100 years.
- Pigment based Canon LUCIA inks provide smooth tones and rich colors in fine, precise detail.
Canvas Gallery Wrap
A high quality canvas giclee print is hand stretched over a sturdy wood frame. Printed on demand and handcrafted in Seattle, WA. The canvas gallery wrap serves as a stunning piece of art ready to hang on your wall.
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- Premium 19 mil canvas material.
- Pigment based Canon LUCIA inks provide smooth tones and rich colors in fine, precise detail.
- High quality giclee fine art print with a lightfastness rating of over 100 years.
- Durable canvas mounted to a 1" deep wood frame.
- Ready to hang with included easy-to-use hanging kit.